Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Artificial Blueberry Muffin Mix, dry
Baked Products
In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 0.005 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount
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20:4 undifferentiated, eicosatetraenoic, arachidonic
20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Artificial Blueberry Muffin Mix, dry.
Fish oil, sardine
|
1.756 g
|
1.76%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.343 g
|
1.34%
|
Fish, salmon, Atlantic, farmed, cooked, dry heat
|
1.273 g
|
1.27%
|
Fish oil, menhaden
|
1.169 g
|
1.17%
|
Egg, yolk, dried
|
0.978 g
|
0.98%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
0.9 g
|
0.9%
|
Beef, variety meats and by-products, pancreas, raw
|
0.8 g
|
0.8%
|
Beef, variety meats and by-products, pancreas, cooked, braised
|
0.74 g
|
0.74%
|
Chicken, heart, all classes, raw
|
0.72 g
|
0.72%
|
Oil, spotted seal (Alaska Native)
|
0.72 g
|
0.72%
|
Egg, whole, dried
|
0.711 g
|
0.71%
|
Fish oil, salmon
|
0.675 g
|
0.68%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
0.63 g
|
0.63%
|
Chicken, heart, all classes, cooked, simmered
|
0.61 g
|
0.61%
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
0.6 g
|
0.6%
|
Pork, fresh, variety meats and by-products, pancreas, raw
|
0.57 g
|
0.57%
|
Pork, fresh, spareribs, separable lean and fat, raw
|
0.563 g
|
0.56%
|
Veal, seam fat only, cooked
|
0.539 g
|
0.54%
|
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
0.53 g
|
0.53%
|
Artificial Blueberry Muffin Mix, dry
Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.
Water
|
6.4 g
|
6.4%
|
Energy (calorie)
|
407 kcal
|
|
Energy (joule)
|
1703 kJ
|
|
Protein
|
4.7 g
|
4.7%
|
Total lipid (fat)
|
8.7 g
|
8.7%
|
Ash
|
2.75 g
|
2.75%
|
Carbohydrate, by difference
|
77.45 g
|
77.45%
|
Sodium, Na
|
760 mg
|
0.76%
|
Fatty acids, total saturated
|
1.865 g
|
1.86%
|
8:0 octanoic, caprylic fatty acid
|
0.007 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.953 g
|
0.95%
|
18:0 octadecanoic, stearic fatty acid
|
0.852 g
|
0.85%
|
Fatty acids, total monounsaturated
|
3.742 g
|
3.74%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01%
|
18:1 undifferentiated
|
3.708 g
|
3.71%
|
20:1 eicosenoic, gadoleic
|
0.024 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
1.679 g
|
1.68%
|
Nutrients in Artificial Blueberry Muffin Mix, dry